A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.
stablished in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.
Extra Red is a new style Red ale, we immediately deferred to the full-flavored segment of the taste spectrum. We used eight different varieties of malt, giving this beer a multi-layered complexity of caramel and toffee.