Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A decidedly hoppy and bitter, moderately strong American pale ale.

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.

Food Pairings This beer is best served with salads or light fruit desserts

Traditional Belgian wheat style beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Food Pairings Poultry, Salads, Goat Cheese

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals. As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40 degrees and 45 degrees F.

Very refreshing and thirst quenching.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

This is an aggressive beer. You probably won't like it. It is quite doubtful you have the taste or sophistication to be able to appreciate an ale of this quality or depth. We would suggest you stick to more familiar territory - maybe something with a multi-million dollar ad campaign aimed at convincing you it's made in a little brewery, or one that implies that its tasteless fizzy yellow beer will give you more sex appeal.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

Food Pairings Roasted meats prepared with spicy and/or smoky flavors are natural pairings for Ellie’s Brown Ale.

Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom! The Maharaja is the second installment in our Dictator Series.

If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You'll revel in Big Eye's bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters or else the IPA style may not have been born to help the beer survive the journey from Cape Hope to India back in the 18th century.

It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.

Food Pairings Wedge Salad and any peppery/smoked cheeses and meats mesh with the citrus nodes delightfully.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass.

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.

Food Pairings Boneless Buffalo Wings, Ballpark Burger, and The 50/50 Burger

Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv.

This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the Bamberg-style Rauchbier (i.e., beechwood-smoked Märzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples.

A decidedly hoppy and bitter, moderately strong American pale ale.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

This beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

A premium light beer with 105 calories per 12-ounce serving.

This So-Cal take on a traditional witbier honors Coronado's main street, which is home to our brewpub and was once lined with orange trees. Bolstered by orange zest, coriander and orange blossom honey, its Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Easy-drinking, approachable, malt-oriented American craft beer.

Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).

Characterized by soft, elegant maltiness without being overly sweet.

Refreshing and hoppy, yet with sufficient supporting malt.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

A golden, complex, effervescent, strong Belgian-style ale.

Refreshing and hoppy, yet with sufficient supporting malt.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Refreshing and hoppy, yet with sufficient supporting malt.

A golden, complex, effervescent, strong Belgian-style ale.

Refreshing and hoppy, yet with sufficient supporting malt.

Hurricane Deck IPA is an aggressive IPA designed with hopheads in mind. We blend four hops, Columbus, Centennial, Chinook and Cascade, to recreate the ruggedness and intensity of the Trail. The higher alcohol content and skillful use of specialty malts emphasize the clean, crisp hop character.

Crisp, complex and well-rounded yet refreshing

Refreshing and hoppy, yet with sufficient supporting malt.

A decidedly hoppy and bitter, moderately strong American pale ale.

A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher alcohol content than either. Very complex, with multi-layered flavors.

A decidedly hoppy and bitter, moderately strong American pale ale.

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar. - See more at: http://www.gooseisland.com/pages/matilda/25.php#sthash.RsnYrgNb.dpuf

Food Pairings Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.

Very refreshing and thirst quenching.

Labatt's brew a pale ale base to which is added the unfermented but hopped Guinness wort extract. Guinness Extra Stout is brewed in Canada by Labatt under license from Arthur Guinness Son & Company.

A fairly substantial English dark ale with restrained roasty characteristics.

Characterized by soft, elegant maltiness without being overly sweet.

A pale, spicy, fruity, refreshing wheat-based ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Brewed with select wheat and pale malt, Cluster hops and natural coriander, Leinenkugel's Sunset Wheat has a soothing taste that will leave you speechless.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

A Beer Cloaked in Secrecy An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A beer brewed clandestinely and given a name whose meaning is never revealed. Why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it. Fermented with our 150 year old strain of top-fermenting English yeast.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A substantial, malty dark ale with a complex and flavorful roasted character.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Refreshing and thirst quenching, although generally more filling than standard/lite versions.

Easy-drinking, approachable, malt-oriented American craft beer.

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Usually tilted toward a sweeter, maltier balance. “It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter’s night” – Michael Jackson.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

stablished in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.    More...

stablished in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893.

Made in the German “Stein Bier” tradition, this smooth, robust dark lager is brewed with the addition of glowing hot granite to the kettle. The addition of these Hot Rocks results in a vigorous “super boil” of sorts that caramelizes the sugars in the wort lending toffee, smoky caramel flavors to the beer that wouldn’t present themselves in a normal boil. The color is a deep, ruby brown with streak of red and the aroma an incredibly inviting one of dark caramel, chocolate and toffee. The flavor is a robust dark lager with layer upon layer of caramel sweetness with just enough hopiness and malt to prevent it from being cloying. The finish is sweet with toffee and cocoa notes and a faint dryness.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

A complex, sour, red wine-like Belgian-style ale.

Refreshing, but with underlying malt and hops that stand out when compared to other modern American light lagers. Adjuncts in brewing can contribute to a sweeter flavor or a more neutral flavor.

A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color.

A substantial, malty dark ale with a complex and flavorful roasted character.

Characterized by soft, elegant maltiness without being overly sweet.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

This version has slightly less alcohol, bitterness and slightly more color than the bottled version. The hop varieties and malts used are the same.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version.

You'll find our Stone IPA true to style with huge hop aroma, flavor and bitterness throughout. If you're a hop head like us, you'll love our Stone India Pale Ale. Medium malt character with a heavy dose of over the top hops. Generous dry hopping gives this beer its abundant hop aroma and crisp hop flavor.

Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep Amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complimented by rich maltiness.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

A decidedly hoppy and bitter, moderately strong American pale ale.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

This hoppy red ale utilizes citrus and floral notes of the Centennial hop to balance the light and caramel sweetness of the malt. 2 batches, one left to mature on American Oak and another freshly dry hopped, are blended to create this intricate yet unassuming red.

A golden, complex, effervescent, strong Belgian-style ale.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A sour beer, this style has become extremely popular with the beer geeks in the last few years. This sour falls right into the middle of the spectrum of tartness for the style, new and experienced sour drinkers will approve.

Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other.

Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other.

N/A

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso.

Crisp, complex and well-rounded yet refreshing

Very refreshing and thirst quenching.

Refreshing and hoppy, yet with sufficient supporting malt.