A classic Scotch Ale. Scotch ales are typically sweet and malty, with a very subdued dose of hops? just enough to provide balance. AleSmith Wee Heavy is a wonderful interpretation of this traditional Scotch style. Deep mahogany color with nice tan head. Rich, toasty, malty aroma and flavor with a faint touch of smokiness. A tinge of hops provides the perfect balance to the maltiness. Full-bodied, smooth and warming.

Very refreshing and thirst quenching.

Refreshing and hoppy, yet with sufficient supporting malt.

A decidedly hoppy and bitter, moderately strong American pale ale.

A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.

A pale, spicy, fruity, refreshing wheat-based ale.

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.

A decidedly hoppy and bitter, moderately strong American pale ale.

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

A decidedly hoppy and bitter, moderately strong American pale ale.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Refreshing and hoppy, yet with sufficient supporting malt.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity.

A deep reddish, moderately strong, malty, complex Belgian ale.

A substantial, malty dark ale with a complex and flavorful roasted character.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Gubna was inbred from Oskar Blues Brewery’s hankering to confront 100+ IBU’s with a single hop to emphasize that complexity of character can arise from simple elements. This time around, GUBNA (10% ABV, 100+ IBUs) cranks up the complexity of hops by piling Cascade hops on top of copious amounts of Summit hops, balanced by the backbone of German Dark Munich Malt and Rye Malt. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Post-fermentation dry-hopping allows this monstrosity to gently coax the citrus rind and grapefruit aroma while providing a rye malt-induced, spicy-yet-round middle, and a brisk, clean bitter finish.

A decidedly hoppy and bitter, moderately strong American pale ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Stone Imperial Russian Stout is so thick, rich and well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in making it... you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of anise, black currants, coffee, and roastiness, and its heavy palate is nothing to be trifled with! This Odd Year edition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Layers of flavor and complexity augment an already enigmatic brew, leaving this darkly delicious libation positively brimming with deep, rich espresso flavors that meld beautifully with the roasty bitterness of the dark malts.

This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character.  Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture.  Enjoy it, but you'll want to keep an eye out.

A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version.

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

The Captain is leader of a fire crew. This beer takes charge of your taste buds with its rich flavor. Roasty malt character that has hints of chocolate and coffee which balances the smooth, velvety finish. The thick, creamy head lasts and lasts, leaving lace in your glass as your beer disappears. This beer pairs well with food. Great with dinner or as breakfast or even with a rich vanilla-bean ice cream.

Our original single IPA made with Simcoe and Amarillo hops “in harmony.”

Fresh organic orange zest and cracked coriander complement the orange blossom honey used in this ale. Like a mountain breeze through the citrus trees.

An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.

So mega-hopped it will take you to hop heaven. We?ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge ?hop bite.? Once you?ve tasted this unique beer, all others pale in comparison.

Willy, named after my brother-in-law?s childhood nickname, is crisp and light-bodied, with a slightly sweet, nutty flavor. The hopping is mild and gentle. It?s perfect for times when you crave a beer utterly refreshing and low in alcohol. A true thirst quencher everyone enjoys.

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom! The Maharaja is the second installment in our Dictator Series.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

A substantial, malty dark ale with a complex and flavorful roasted character.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.

A substantial, malty dark ale with a complex and flavorful roasted character.

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

An ale brewed with apple cider and spiced. A positive combination of Fuji cider, slow-roasted farro, a bit of cayenne and fresh cilantro. This beer part of our Music Series of beers... this one is an amalgamation of hip-hop, beer, cider and a DIY culinary experience! Sam and Dan the Automator of Deltron 3030 teamed up to create Positive Contact, based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices. Named after a key track on the first album, Positive Contact is a 9% ABV hybrid of beer and cider brewed with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and a late dose of fresh cilantro. This sweet-and-sour Belgian-ish brew is a light straw color with fruity, cider-like notes. The cayenne and alcohol give it a warming finish. For the inaugural release (2012), the beer was packaged in a dynamic box set of six 750-ml champagne bottles, with a 10-inch vinyl EP of four new Deltron 3030 remixes created exclusively for this project, and a list of Deltron 3030-inspired recipes from a small group of renowned chefs. Subsequent releases did not include the vinyl or recipes.

A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

A golden, complex, effervescent, strong Belgian-style ale.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

A four hour boil intensifies the caramel malts and enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy fresh today or lay it down and see how the flavors of each vintage evolve.

An ‘out of the box’ modern ale crafted by converging two beer styles, Belgian Trippel and American Imperial IPA. Dry-Hopped and Bottle-Conditioned – it’s a zesty brew with enticing American hop and fruity Belgian yeast aromatics.

A golden, complex, effervescent, strong Belgian-style ale.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Refreshing and hoppy, yet with sufficient supporting malt.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

A very dark, moderately strong, roasty ale. Tropical varieties can be quite sweet, while export versions can be drier and fairly robust.

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.