Fruit Lambic2.5% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
Lambic - Fruit . -Deep ruby with a lighter red head, Flavor is an intensely fruity sweet and sour Raspberry with a tinge of aged hops.Virtually transparent brew.
Fruit Lambic2.5% ABV10 IBU
Brouwerij LindemansVlezenbeek, Belgium
Peche is a fresh fruity drink with the background of the rich bouquet of Lambic.
Fruit Lambic4.0% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
A sparking cherry flavoured brew which is smooth and refreshing
Fruit Lambic4.0% ABV12 IBU
Brouwerij LindemansVlezenbeek, Belgium
Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
Lambic4.0% ABV
Brouwerij LindemansVlezenbeek, Belgium
Fruit and caramel aroma. The flavor starts sweet, with suggestions of brown sugar or orange marmalade, and finishes with crisp tartness.
Gueuze4.0% ABV
Brouwerij LindemansVlezenbeek, Belgium
A gueuze that is both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb.
Fruit Lambic4.0% ABV
Brouwerij BoonLembeek, Belgium
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation.
Fruit Lambic4.8% ABV12 IBU
Brewery Van HonsebrouckEmelgem, Belgium
A frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries.
Lambic6.4% ABV
Beachwood BlenderyLong Beach, CA
Gueuze Inspired Sour Ale Spontaneously fermented and aged in oak barrels Blend of 1, 2 & 3-year old barrels
Fruit Lambic4.3% ABV
Brouwerij BavikBavikhove, Belgium
A blend of regular Wittekerke, the best Belgian wheat beer, known for its fruity aroma and taste, together with 10% of the purest Raspberry fruit, and a dash of the Petrus Aged Pale ale, the original mother beer that is aged in oak for up to 3 years. This combination is made in heaven, beer-heaven at the Bavik brewery in Belgium.
Fruit Lambic7.0% ABV
The Lost AbbeySan Marcos, CA
Framboise de Amorosa is our first foray into the world of raspberry beers. Freshly emptied red wine barrels.
Lambic4.0% ABV12 IBU
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
Fruit Lambic7.0% ABV
Beachwood BlenderyLong Beach, CA
Gueuze5.5% ABV
Brasserie CantillonBrussels, Belgium
A blend of one, two, and three year-old lambics creates this classic Gueuze
Fruit Lambic4.0% ABV12 IBU
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
Fruit Lambic10.1% ABV
Double Mountain BreweryHood River, OR
The Tahoma Kriek uses a strong Belgian Blonde ale for a base prior to the addition of local Rainier Cherries. Our two house yeast strains and Brettanomyces Lambicus were allowed free reign to develop its complex character, resulting in a stronger, more bracingly tart and juicy ale than the more classic beers in the style. This beauty was kept at cellar temperatures on the whole fruit for 13 months. Best enjoyed with a good cheese and better company.
Lambic9.0% ABV
Beachwood BlenderyLong Beach, CA
Fruit Lambic9.2% ABV10 IBU
Beachwood BlenderyLong Beach, CA
Fruit Lambic6.1% ABV
Libertine Brewing CompanySan Luis Obispo, CA
A delicious fruit forward wild ale aged on raspberries
Fruit Lambic4.0% ABV12 IBU
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
Fruit Lambic5.7% ABV6 IBU
pFriem Family BrewersHood River, OR
The addition of fresh raspberries make for perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish.
Fruit Lambic6.5% ABV
Brouwerij De RankeDottignies/Dottenijs, Belgium