Our Spring Seasonal, Golden Spur Saison, is light in color and very dry - but don't let that fool you. This brew hits 6.7% ABV and the Saison yeast used in this beer packs quite a flavor wallop. We fermented it warm at 75 - 85 degrees Fahrenheit for increased yeast flavor enhancing the banana, clove and fruit flavor compounds the yeast naturally produces and imparting a slightly sour taste to the beer due to a small increase in acidity.
Food Pairing: Lemon caper chicken, Thai, shellfish
Awards: Gold - 2012 Los Angeles International Beer Competition
Silver - 2014 Los Angeles international Beer Competition
Hops: Hallertauer
Grains/Adjuncts: Pale Malt 2-row, Pilsen Malt, Pale Wheat, Biscuit Malt, Belgian Candi Sugar
Enegren Brewing Company
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Learn MoreAvailable near Cambridge, Massachusetts
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