August Schell's Harmony Of Spheres

Crafted over the course of two years, Harmony of Spheres began with a mixed primary fermentation of lactobacillus, brettanomyces, and saccromyces. After aging for almost 12 months in an 80 year-old cypress wood lagering tank, the brew was then re-fermented over gooseberries, allowing the character of this unusual fruit to impart unique lemon and lime flavors. Following this extended secondary aging, Harmony of Spheres was dry hopped with Lemondrop hops to further accentuate the beer’s bright citrus character.