Zwet.be unusual "black" beer is brewed with wheat mixed gistingis, Maris Otter malt and cara malt.
Specifically, the mixed fermentation, yeast culture on the one hand from the Beersel Blond, on the other lambic yeast. The lambic, brewed by Armand Debelder, a specific type of Brettanomyces was geïsolleerd. This yeast gives this beer of 7% alc. volume slightly tart finish.
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